Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, masala fish and chips. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spruce up your traditional fish & chips with wonderfully spiced Indian tikka masala. Try this Indian-British homemade takeaway recipe at Tesco Real Food. Masala fish and chips is a delicious and spicy spin on a classic dish that has been around for years.
Masala Fish and Chips is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Masala Fish and Chips is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Fish and Chips:
- Make ready For The Fish
- Get 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
- Take 1 tsp turmeric
- Make ready 1 tsp Rajah chilli powder
- Get 2 tbsp cornflour
- Make ready 2 tbsp Semolina
- Prepare 1/4 tsp white pepper
- Prepare 1 egg
- Take Salt
- Prepare Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
- Make ready Spice Paste
- Prepare 1 tbsp Rajah Fish Masala
- Prepare 5 bird’s eye chillies
- Make ready 1 tsp sugar
- Prepare 3 garlic cloves, minced
- Take 4 stalk curry leaves
- Get 3 tbsp butter
- Take 4-6 tbsp evaporated milk
- Take Rose Marie Mayo
- Take 1/2 cup mayonnaise
- Get 2 tbsp tomato ketchup
- Take Dash Tabasco
- Prepare Mix the above and keep in the fridge
- Take Twice Fry Masala Chips
- Get 500 g potatoes, peeled and cut into wedges
- Prepare 2 tbsp plain flour
- Prepare to taste Salt
- Make ready Dash pepper
- Prepare 1 tbsp Rajah Chaat Masala
- Get 1 tsp Onion Powder
- Make ready Oil for Deep Frying
Stir in the lemon juice and cilantro, then add the fries and salt. From creamy chicken tikka masala to traditional fish and chips, here are some of the nations favourite dishes - slimmed down. Line a baking tray with non-stick baking parchment and arrange the chips in a single layer. Continue with frying the fish and once done, fry the chips again in the same oil till crispy and golden brown.
Instructions to make Masala Fish and Chips:
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
- Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
The Fish:- In a bowl, add flour, bicarbonate.. Machli Masala Recipes, Fish Masala Recipes In Urdu. Urdu Recipes of Fish Masala, Easy Machli Masala food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Chaat masala has a quite distinctive flavour.
So that is going to wrap it up for this special food masala fish and chips recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
