Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Stir in the sugar, beaten egg, and vanilla extract. Cream the sugar and butter in a large mixing bowl until light and fluffy.
Banana Bread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Banana Bread is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana bread using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Prepare 2 Bananas
- Make ready 1 cup Sugar
- Get 1/2 cup Margarine
- Get 2 Eggs
- Get 1 1/4 cup Flour
- Make ready 1/2 tsp Salt
- Take 1 tsp Baking soda
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Steps to make Banana Bread:
- Pre heat oven to 350°
- Cream sugar and butter.
- Then add eggs and bananas, mixing well.
- Stir in flour, salt and baking soda. Blend thoroughly.
- Pour into greased and floured baking pan.
- Bake at 350° for 1 hour.
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that’s going to wrap this up for this special food banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
