Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meatball soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatball Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Meatball Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatball soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Soup:
- Make ready Olive oil
- Take 3 garlic cloves
- Get 1 can beef broth
- Take 6 cups water
- Take 1 lb Ground meat with spices
- Take 1 egg
- Prepare 1/2 cup breadcrumbs
- Prepare 1 lb penne or other pasta
- Prepare Juice of one lemon
- Take Hard cheese such as Parmesan
Steps to make Meatball Soup:
- Whisk an egg and add it to the meat (add some spices if needed) and breadcrumbs. Mix well.
- Heat big pot and add oil. Sauté garlic.
- Add beef broth and water and bring to boil.
- I used a melon baller to form and drop the meatballs into the pot.
- Add pasta and follow directions on box for al dente. Mine was 11 minutes.
- Squeeze lemon into soup.
- Serve with grated cheese. I’m not sure what mine was but it was similar to Parmesan.
So that is going to wrap this up for this special food meatball soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
