Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry bundt cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This moist blueberry Bundt cake is made with fresh blueberries. This blueberry cake is an excellent choice for a breakfast or dessert cake. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze.
Blueberry bundt cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Blueberry bundt cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook blueberry bundt cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry bundt cake:
- Get 1 cup butter, room temperature
- Take 2 cups sugar
- Prepare 1 cup sour cream
- Get 2 eggs
- Prepare 1 teaspoon vanilla extract
- Take 1 3/4 cup flour
- Prepare 1 teaspoon baking powder
- Get 1/4 teaspoon salt
- Take 1 cup fresh or frozen blueberries
- Take For the streusel:
- Prepare 1/2 cup brown sugar
- Get 1 teaspoon cinnamon
- Get 1/2 cup chopped pecans
This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party! Description: I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn't wait to share the recipe! It's CRAZY moist, soft and loaded with fresh blueberries! You've never had a bundt cake quite like this one by blogger Yossy Arefi.
Instructions to make Blueberry bundt cake:
- Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
- Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
- Fold in the blueberries spoon half of the batter into prepared bundt pan.
- In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
- Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate
Unexpected flavors from cardamom, rye flour, and a berry-citrus glaze will have everyone asking what your secret ingredient is. This blueberry bundt cake has lots of blueberries, zesty lemon and is oh so flavourful! It's super easy to whip up makes for a delicious side kick to your favourite cuppa tea or coffee. Not too sweet - not too heavy - just perfect for Summer! I adapted this recipe from a Family Circle magazine where it was named The Best Bundt Cake Ever!! and I believe.
So that is going to wrap it up for this exceptional food blueberry bundt cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
