Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken parmesan meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Parmesan Meatballs is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Parmesan Meatballs is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Meatballs:
  1. Get 1 lb. ground chicken
  2. Take 1 egg
  3. Prepare 1/2 cup grated Parmesan cheese
  4. Take 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
  5. Get 1 teaspoon garlic powder
  6. Take 1 teaspoon Italian seasonings
  7. Make ready 1 teaspoon kosher salt
  8. Make ready 1/2 teaspoon pepper
  9. Prepare 1/2 teaspoon crushed red pepper
  10. Make ready 1/4 cup olive oil, divided
  11. Take 1 (26 ounce) jar marinara sauce
  12. Prepare 1/2 cup shredded mozzarella
  13. Take 2 tablespoons basil, torn (optional)
Steps to make Chicken Parmesan Meatballs:
  1. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
  2. Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
  3. Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.

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