Mushroom Tom Yum Goong Pasta
Mushroom Tom Yum Goong Pasta

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushroom tom yum goong pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom Tom Yum Goong Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mushroom Tom Yum Goong Pasta is something that I have loved my entire life.

Tom Yum Goong ต้มยำกุ้ง (lemongrass shrimp soup). Recipe Notes: * It is important to note that the lemongrass, galangal and kaffir lime leaves are traditionally left in the. Thai recipe for Mushroom Tom Yum.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom tom yum goong pasta using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mushroom Tom Yum Goong Pasta:
  1. Take 1 packet fusilli pasta
  2. Take 3 tablespoons tom yum paste
  3. Make ready 2 bird’s eye chillies (finely sliced)
  4. Take 1 packet shitake mushrooms (sliced)
  5. Get 1 teaspoon ginger (blended)
  6. Take 2 teaspoons garlic (blended)
  7. Prepare 2 tablespoons sugar
  8. Get 2 pinch salt
  9. Prepare 1 handful coriander leaves (chopped)
  10. Get 1 tablespoon greek yoghurt
  11. Take 1 lime (squeezed)
  12. Take 250 ml U.H.T coconut milk
  13. Get 5 tablespoons olive oil

Photo about Tom Yum Goong - Thai hot and sour soup with king prawns and oyster mushrooms served with lime wedges. Thai Tom Yum Soup, full of herbal flavors and vibrant colors, with sweet, spicy and sour notes. With plump prawns and mushrooms, and garnished with Tom yum soup made with prawns, known as tom yum goong or tom yum kung, is the most popular version of the soup among tourists in Thailand. Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version.

Steps to make Mushroom Tom Yum Goong Pasta:
  1. Boil pasta to al dente (10 minutes), drain and set aside.
  2. In a small pot, heat up olive oil. Add in ginger and garlic.
  3. Sauté ginger and garlic till fragrant and add in tom yum paste.
  4. Add in bird’s eye chillies and mushrooms into mixture.
  5. Add in the coconut milk and lime into the pot once mushrooms have softened.
  6. Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar.
  7. Once sauce is simmering, transfer the sauce into a large pot.
  8. On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute.
  9. Turn off the fire and add in the yoghurt and coriander leaves.
  10. Mix well, taste and it’s ready to be served.

Tom Yum Goong is a soup dish that originated from Southeast Asia. It is made with prawns along with herbs and different spices; it is distinguished by its hot and sour taste. Thailand and Laos were said to be the starting places of this hot and sour soup dish; however, the version of both countries have. Tom Yum Goong is voted one of the most delicious and most favorite dishes among both foreigners and Thais. It always in the top ten list of not Tom Yum is one type of soup in Thailand.

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