COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coto makassar (makassar beef soup). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. For this recipe, I will use only tripes, but you can.

COTO MAKASSAR (Makassar Beef Soup) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. COTO MAKASSAR (Makassar Beef Soup) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Get 200 gram beef
  2. Take 200 gram tripe, boiled
  3. Get 100 gram beef heart, boiled well
  4. Take 1 . 4 litters of rice washing water
  5. Make ready 4 lemon grass bruised
  6. Take 3 salam leave (bay leaves)
  7. Prepare 150 gram groundnut (fried and mashed)
  8. Prepare 3 tablespoon cooking oil for sauting
  9. Make ready 4 cm ginnger
  10. Take 1 tablespoon beef broth powder
  11. Make ready 4 tablespoons vegetables oil
  12. Make ready Ground Spices:
  13. Get 7 pieces candlenuts roasted
  14. Prepare 5 cloves garlic
  15. Take 3 shallots
  16. Take 1 tablespoon coriander roasted
  17. Make ready 1 teaspoon cumin roasted
  18. Make ready 1 teaspoon pepper
  19. Make ready to taste Salt and sugar
  20. Make ready For The Steamed rice with herbal (Buras/ Burasa)
  21. Take 500 gram rice washed and drained
  22. Make ready 1 litter coconut milk
  23. Make ready 2 teaspoon salt
  24. Get 2 Salam leaves (bay leaves)
  25. Take Banana leaves, for wrapping
  26. Get String, for tying
  27. Make ready For the Sambal Goreng :
  28. Make ready 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Make ready Cooking oil, heated
  30. Get 250 gram beef liver, washed
  31. Take 2 tablespoons ground red chilies
  32. Prepare 3 bay leaves
  33. Get 100 gram stink bean (optional)
  34. Make ready 100 ml coconut milk
  35. Make ready Ground Spices:
  36. Make ready 5 of candlenuts
  37. Make ready 3 shallots
  38. Get 4 cloves garlic
  39. Prepare 6 red chillies
  40. Get 5-7 bird's eye chilli (optional)

It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih. Aromanya yang khas akan membuat setiap orang tergoda untuk mencicipinya. Untuk mendapatkan coto Makassar ini sebenarnya anda tidak perlu jauh-jauh pergi ke Makassar, karena anda dapat membuatnya sendiri.

Instructions to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

Coto Makassar merupakan salah satu kuliner khas dari Makassar tentunya. Sebenarnya Coto ini sekilas sama dengan Resep Soto pada umumnya. Yang membuat berbeda adalah racikan bumbu coto dan bahan spesial khas dari makassar ini yang membuat rasa dan aroma khas dan membuat lidah. Cendrawasi Ujunk Samping Kantor Tribun Timur Makassar. Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails.

So that is going to wrap it up with this exceptional food coto makassar (makassar beef soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!