Chicken Tom yam / tom yum
Chicken Tom yam / tom yum

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tom yam / tom yum. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tom yam / tom yum is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Tom yam / tom yum is something that I have loved my entire life. They are fine and they look wonderful.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

To begin with this particular recipe, we have to prepare a few components. You can have chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tom yam / tom yum:
  1. Take A. Base of the soup
  2. Make ready 1 long stalk of lemongrass
  3. Get 1 big brown onion
  4. Prepare 2 big red chillies
  5. Get 10 small bird eyes chillies
  6. Make ready 5-6 kaffir lime leaves
  7. Make ready B. Protien
  8. Make ready 600 g chicken - cut small
  9. Get C. Veggies
  10. Make ready 1/2 C baby corn
  11. Prepare 1/2 C cherry tomatoes
  12. Make ready 1/2 C mushroom (black fungus or oyster)
  13. Make ready D. Seasoning
  14. Prepare 1/4 C lime/lemon juice (adjust and taste)
  15. Take 2-3 tbsp fish sauce
  16. Make ready 2 tsp chicken seasoning powder
  17. Make ready (Usually use KNORR brand)

Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Tom Yum Gai ต้มยำไก่ (lemongrass chicken soup). Tom Yam Fried Bee Hoon Recipe (Tom Yam Rice Vermicelli) 东炎炒米粉 Thai Coconut Chicken Soup (Tom Kha Gai).

Instructions to make Chicken Tom yam / tom yum:
  1. Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
  2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.

Chicken tom yum soup is a fragrant Thai soup is based on a spicy, clear chicken broth. To save buying and preparing all the separate ingredients to flavour the broth it's worth investing in a jar of tom yum paste - a hot and fiery blend of shallots, garlic. The flavors in Thai Tom Yum chicken are so incredible, this dish will fast become one of your dinner favorites. Although you can also buy a pre-made Tom Yum paste in stores, a homemade paste is infinitely superior because all the herbs and spices are fresh, not. This Thai tom yum soup will stay on your family favorite list forever.

So that’s going to wrap this up with this exceptional food chicken tom yam / tom yum recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!