Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salisbury steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salisbury Steak is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salisbury Steak is something which I have loved my entire life.
There's a homeless guy who lives at our local dog park. Tender, juicy beef patties in creamy mushroom gravy. Serve Salisbury Steak patties over mashed potatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Get Beef Patties:
- Take 1 lb. ground beef
- Get 1 large egg
- Make ready 2 tbsp. finely diced onion
- Get 1 clove garlic, grated or very finely minced
- Prepare 1/2 cup breadcrumbs
- Take 1 tbsp. Worcestershire sauce
- Prepare 1 tbsp. ketchup
- Get 1/2 tsp. each salt and pepper
- Prepare 1 tbsp. olive oil
- Get Gravy:
- Make ready 2 tbsp. unsalted butter
- Take 1/2 onion, diced
- Get 8 oz. mushrooms, sliced thinly
- Take 1/2 tsp. dried thyme
- Make ready 2 cloves garlic, minced
- Take 2 tbsp. all purpose flour
- Make ready 1 cup beef broth
- Make ready 1 tbsp. Worcestershire sauce
- Get 1 tbsp. ketchup
- Make ready 1 tsp. dijon mustard
- Make ready 1/4 tsp. each salt and pepper
Salisbury steak is usually served with mashed potatoes and whole kernel corn. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.
Steps to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
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So that is going to wrap it up with this special food salisbury steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
