Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cameline sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cameline was one of the most common sauces used in the middle ages. Toast lightly some slices of bread and let them simmer over the fire in an enameled saucepan with as much red wine and vinegar in equal parts as they will absorb. Cameline sauce, perhaps the original steak sauce, was the perfect accompaniment to roast meats.
Cameline Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cameline Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cameline sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cameline Sauce:
- Prepare 1 cup cider vinegar
- Prepare 1 cup water
- Make ready 1/2 teaspoon ground cinnamon
- Get 1/4 teaspoon ground ginger
- Prepare 1/4 teaspoon ground cloves
- Make ready 1/4 teaspoon grains of paradise
- Get 1/4 teaspoon ground black pepper
- Get 1/4 teaspoon salt
- Get 1/4 teaspoon ground mace
- Take As needed breadcrumbs to bind if not using as pickling solution
Note that at Tourney to make cameline they bray ginger, cinnamon and saffron and half a nutmeg moistened with wine, then take it out of the mortar; then have. Taillevent suggests poaching and serving them with a favorite medieval spiced sauce called cameline, which resembles a relish. Alternatively, he describes how to broil/grill them while basting with verjuice. - Ajouter les épices et le sel et faire cuire en remuant tout le temps jusqu'à ce que la sauce soit onctueuse. - Rectifier avec le reste de liquide au besoin. One Pot Pasta with Tomato & Mascarpone Sauce.
Instructions to make Cameline Sauce:
- Wisk all the ingredients together incorporate well.
- Use immediately or refrigerate. I hope you enjoy!!
- Note if not using as a cameline meat brewet, then bind with plain breadcrumbs.
Packed with nutritious greens and a thick, luxurious tomato & mascarpone sauce. Laissez tremper les raisins secs quelques heures avant. La sauce cameline était un accompagnement médiéval courant pour les viandes rôties ou les fenaisons. Wiki page "Cameline Sauce" does not exist. Here are some pages similar to ''Cameline Sauce'' For the cameline sauce: Place the marinade in a saucepan and reduce over high heat to a glaze.
So that is going to wrap this up for this special food cameline sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
