Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheese chicken katsu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cheese chicken katsu is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cheese chicken katsu is something which I’ve loved my whole life. They are fine and they look fantastic.
Chicken Cheese Katsu may be lesser-known compared to karaage or chicken katsu, but it's definitely a popular home-cooked dish in Japan. Season the chicken breasts on both sides with salt and pepper. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork.
To begin with this recipe, we must first prepare a few components. You can cook cheese chicken katsu using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese chicken katsu:
- Get 250 g… Chicken Breast
- Take 2 … Cheese slice
- Make ready salt
- Take white pepper
- Prepare flour
- Get beaten eggs
- Get breadcrumbs
- Take And vegetable Oil
You can make this delicious boneless chicken cutlet at. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish!.
Steps to make Cheese chicken katsu:
- Slit the meat. - Sandwich the cheese in between.
- Salt and pepper the meat (Leave it 10 minutes). - Cover it with flour. - Then dip it in beaten eggs.
- And breadcrumbs separately.
- Heat the oil over medium heat. - Put in the meat. - 1) Fry the front for 3 minutes. - 2) Fry the back for 2 minutes. - 3) Fry the front again for 1 minute. - * Fry a total of 6 minutes.
- Move onto oil-absorbing paper. - Leave it for a short time. - Soak up the oil. - Cut it easy to eat. - This is completed! - - Because I ate vegetables together, it's virtually off calories! XD
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. To prepare the chicken, tip the flour onto a plate, the beaten egg onto another and the breadcrumbs onto a baking tray. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus.
So that’s going to wrap it up for this exceptional food cheese chicken katsu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
