Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sour spicy beef soup (asem asem daging). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ganti daging dengan iga, asam diganti dengan belimbing wuluh. Nasi putih dan krupuk. hmmmm Use beef ribs, and curry or bay leaf if you can't find salam. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup.
Sour Spicy Beef Soup (Asem Asem Daging) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sour Spicy Beef Soup (Asem Asem Daging) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
- Take 500 gr beef cube/shank, cut cubed
- Get 2 liters water
- Make ready 200 gr french beans, cut like a matchstick
- Make ready 1 big carrot, cut like a matchstick
- Prepare 2 green/unripe green tomatoes
- Prepare 1/4 tsp pepper
- Make ready 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
- Prepare 1 piece gula melaka/brown sugar (about 50 gram)
- Take 4 tsp tamarind juice
- Get to taste Salt, sugar
- Prepare Stir Fry Ingredients
- Prepare 4 big green chillies, cut
- Take 1 big red chillies, cut
- Prepare 6 bird eye chillies/chilli padi, whole - no need to cut
- Prepare 6 shallots, slice thinly
- Make ready 3 garlics, slice thinly
- Make ready 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
- Get 3 pcs Indonesian bay leaves
- Prepare Oil
This soup always reminds me of my hometown, especially of my mother who has taught me uncountable Maybe you have come accrossed to this beef-vegetable soup somewhere in Indonesia? Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. Yuk Gae Jang is a hearty Korean soup that warms you from your lips to your toes. Full of meat and vegetables, it's fiery red, bold, and spicy.
Instructions to make Sour Spicy Beef Soup (Asem Asem Daging):
- Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
- Prepare the rest of the ingredients, wash clean and cut accordingly
- Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
- Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
- Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
- Serve with warm rice 😋😋
- For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.
Asem asem daging sapi_hot n sour beef stew. Asem-Asem Daging Sapi Ala Sisca Soewitomo. Brenebon or sayur kacang merah - red kidney bean soup, served in broth made from boiled pig's Beef kway teow - flat noodle soup with slices of beef or sometimes beef offal. Laksa - spicy noodle soup dish which has various types based on Peranakan. This sinus-clearing soup is inspired by classic Szechuan beef noodle soup.
So that is going to wrap it up for this special food sour spicy beef soup (asem asem daging) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
