Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mee kuah 🇲🇾. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mee Kuah 🇲🇾 is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mee Kuah 🇲🇾 is something that I’ve loved my whole life. They are fine and they look fantastic.
Mee kuah utara yang sedap dan lazat. Most relevant Best selling Latest uploads. Mie kuah, literally "noodle soup", or also known as mie rebus/mi rebus (Indonesian spelling) or mee rebus (Malaysian and Singaporean spelling), literally "boiled noodles", is an Indonesian noodle soup dish, and popular in Maritime Southeast Asia countries such as Malaysia, and Singapore.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mee Kuah 🇲🇾:
- Take 150 g vermicelli, blanch in hot water and set aside
- Make ready 3 garlic cloves, minced
- Take 1-2 bird eye chillies, thinly sliced
- Prepare 2 kaffir lime leaves
- Make ready 1 tbsp coriander, chopped
- Prepare 2 small shallots, thinly sliced
- Prepare 1 cup water
- Take 1/2 litre chicken stock
- Get 2 tbsp vegetable oil
- Make ready Vegetable
- Get 10-12 pieces sugar snap peas
- Get 1 small tomato, quartered
- Get 1 small carrot, julienned
- Prepare 1 small cup, cauliflower, chopped into bite size
- Get Protein
- Get 150 g boneless chicken thigh, cut into small pieces
- Make ready 10 raw king prawns, remove head and peeled
- Make ready 5-6 squid ring, (I use frozen and precut squid)
- Take Sauce mix
- Take 1 tbsp chilli sauce, I use Thai chilli jam
- Get 3 tbsp oyster sauce
- Make ready 5 tbsp ketchup
- Get 1 tbsp sweet soya sauce
- Make ready 1 tbsp cornflour
- Prepare 1/4 cup water
MEE KUAH - Salah satu makanan kegemaran aku sejak daripada aku kecik lagi. Sebab nanti sejuk kuah jadi pekat. Mee kari sedap jika kuah tak pekat sangat dan tak cair sangat. Nota: Kuah cara saya buat ni memang tak muak.
Instructions to make Mee Kuah 🇲🇾:
- Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
- Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
- Bring to boil then add in lime leaves and simmer for another 2-3 minutes
- On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
- Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.
Sedap selalu jadi pilihan tetamu saya bila raya. Pak Man Mee Kuah Ketam To' Kun (Bukit Mertajam) The Flag: Malaysia emoji is a flag sequence combining 🇲 Regional Indicator Symbol Letter M and 🇾 Regional Indicator Symbol Letter Y. These display as a single emoji on supported platforms. Nota : Pilihan mee bergantung kepada citaras masing-masing.
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