Homemade Deep-Fried Pickles
Homemade Deep-Fried Pickles

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade deep-fried pickles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Deep Fried Pickles Recipe is the perfect recipe for pickle fanatics. How do you make homemade fried pickles? I LOVE deep fried Pickles and was so excited to try this with my husband.

Homemade Deep-Fried Pickles is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Homemade Deep-Fried Pickles is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade deep-fried pickles using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Deep-Fried Pickles:
  1. Make ready 4-5 Pickles (large) - The better the pickle the better the taste
  2. Take Cooking Oil (I use vegetable oil)
  3. Take 1 cup ~ Breadcrumbs (I like seasoned panko)
  4. Get 1 cup ~ Flour
  5. Get Garlic Powder (use a decent amount)
  6. Take Paprika or Cayenne Powder (not too much)
  7. Make ready Black Peppercorn Pepper (as much as you desire)
  8. Get 3 Eggs
  9. Get Milk
  10. Make ready Ranch Dressing

Nixon's fried pickles start, appropriately, with cucumbers, which she quick-pickles in a sweet brine spiked with red wine vinegar. What didn't: The cucumber skin was a distraction in the final fried pickles. Since the cucumbers only brine for a few minutes, the skin never has a chance to soften. So they would be ready for dredging.

Steps to make Homemade Deep-Fried Pickles:
  1. First cut up the pickles into 1/4 inch pieces and set aside.
  2. Next mix all the dry ingredients (flour, breadcrumbs, garlic powder, paprika, and pepper) into a decent-sized mixing bowl.
  3. Then mix eggs and milk (just a little amount of milk is necessary) into a small mixing bowl.
  4. Now pour cooking oil in a medium-sized cooking pot on the stove. Start to heat the oil. You want the temperature to reach around 325° to 350°. Make sure to leave room for the pickles in the pot so the oil doesn't overflow.
  5. Next place the cut pickles (a couple at a time) in the egg wash (make sure to cover the whole pickle slices).
  6. Then place the cut pickles in the dry ingredients (cover both sides of the pickle slices and pat the dry ingredients down on each side). And set aside.
  7. Wait till cooking oil is nice and hot and place the pickles into the oil. Be careful you don't splash the hot oil on you. You need to cook the slices in the oil for around 5-6 minutes. When they are golden brown on the outside they are done and ready to remove from the oil.
  8. While the pickles are cooking set up a plate with a large paper towel on it for the finished product. Use the correct utensil for removing items from the oil (they are metal spoon type items with holes in them for the oil to drain).
  9. Finally, put some ranch dressing in a small bowl for dipping. Season with salt and serve warm (be careful they will be really hot right out of the oil). Enjoy!

Coat the pickles with the seasoned flour. As you make them placed the battered pickles on either an air fryer basket or tray (both have been sprayed with olive oil, so they don't stick). Deep fried pickles are crunchy, flavorful, and SO tasty! These pickle slices are breaded and fried to perfection, making them a crowd-favorite party appetizer! I typically hate pickles, but they were so good.

So that is going to wrap this up for this special food homemade deep-fried pickles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!