Four cheese fried ravioli
Four cheese fried ravioli

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, four cheese fried ravioli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

All Reviews for Homemade Four Cheese Ravioli. Homemade Four Cheese Ravioli is the best dinner recipe! Flavorful Italian cheeses perfectly wrapped in homemade pasta dough is pure comfort food.

Four cheese fried ravioli is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Four cheese fried ravioli is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have four cheese fried ravioli using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Four cheese fried ravioli:
  1. Make ready 1 package store bought ravioli
  2. Get 2 eggs
  3. Take italian seasoned Breadcrumbs
  4. Get Chopped fresh parsley to garnish
  5. Take Freshly grated Parmesan cheese
  6. Make ready 1-2 cups oil
  7. Get Marinara sauce to dip

Four-cheese ravioli works best in this recipe because they have the most flavor. Plain cheese ravioli don't pack as much of a punch and get a little lost in the breading. You can also use other types of premade ravioli that have stronger fillings like a prosciutto or mushroom. I've never understood the appeal of ravioli.

Instructions to make Four cheese fried ravioli:
  1. First you start with putting your 2 eggs in a bowl and whisk them. Then you put the breadcrumbs in another bowl. You bread each individual ravioli in the egg then in the breadcrumbs. Make sure you shake off any excess breadcrumbs and put to the side.
  2. Once you breaded enough raviolis you take out a pan to fry them in. (I used a cast iron pan buy you can use any frying pan) Put the oil in the pan and heat it up. Once it’s hot then you start adding the ravioli. Cook about 1-3 minutes on each side until you see that golden brownish color on them.
  3. Once done place on napkins then you top it off with some fresh parsley and some freshly grated Parmesan !

Four Cheese Ravioli With Rosemary Butter Sauce. This Four Cheese Ravioli was the answer to my problem! Four-Cheese Ravioli. click here to see more like this. Combine the ricotta cheese, cream cheese, mozzarella cheese, provolone cheese, egg and parsley and mix well. To serve the ravioli, divide them among four warmed serving plates.

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