Steak Fingers
Steak Fingers

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak fingers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak Fingers is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steak Fingers is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook steak fingers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak Fingers:
  1. Take 3/4 pound top sirloin steak
  2. Prepare 1/4 cup HP steaksauce
  3. Make ready 1/2 teaspoon pink Himalayan salt
  4. Prepare 1/2 teaspoon ground black pepper
  5. Prepare 1/2 teaspoon granulated garlic powder
  6. Prepare 1/2 teaspoon granulated onion powder
  7. Make ready As needed peanut oil to medium fry in
  8. Get 3 tablespoons flour
  9. Prepare As needed panko breadcrumbs
  10. Prepare 1 tablespoons Lea and Pearins worechestershire sauce
  11. Make ready 1/4 cup extra virgin olive oil
  12. Make ready 1/2 teaspoon ground mustard powder
Steps to make Steak Fingers:
  1. Get the steak and add the spices. Roll it up.
  2. The awesome legendary HP steaksauce
  3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
  4. Mix the marinade and steak fingers. Let marinate for 1 hour.
  5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

So that’s going to wrap this up for this special food steak fingers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!