Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken in coconut soup with galangal and chillies (tom kha gai). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken in coconut soup is a comforting food. The flavours are creamy, sweet, salty and sour. Thai herbs such as galangal and lemongrass are fresh and.
Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken in coconut soup with galangal and chillies (tom kha gai) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
- Prepare 300 grams chicken
- Get 400 ml coconut milk
- Get 200 ml Chicken stock
- Prepare 1 rhizome of galangal (or 3 Tsp Galangal paste)
- Get 2 stalks lemon grass (cut to 3 fingers long pieces and bruise them)
- Prepare 2 shallots (bruise them)
- Make ready 3-4 Kaffir Lime leaves
- Make ready 2 teaspoon Tamarind paste
- Prepare 1 tablespoon Demerara sugar
- Prepare 1/2 teaspoon salt
- Take 2.5 tablespoon fish sauce
- Take 2.5 tablespoon Lime (Half large Lime)
- Prepare 4-5 bird eyes chillies (up to your taste)
- Prepare 4-5 dried chillies (you don't need to put this, if you don't have)
- Make ready Coriander for garnish
It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever Tom Khai Gai consists of warm coconut broth infused with lemongrass, red curry, galangal, and basil, with thinly sliced tender chicken, mushrooms. Tom kha gai is the coconut-based soup common in the central part of Thailand. Simply made with coconut milk, herbs, chilli and fish sauce, some Garnish the soup with the remaining coriander, Vietnamese coriander, kaffir lime leaf and fried chillies, and serve. Recipe from Spice I Am by Sujet.
Steps to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
- Toast some dried chillies with a little oil in another pot that we will make the Tom Kha soup in. Take out the toasted dried chillies. Leave them on the side. We will use these dried chillies to garnish at the end.
- Boil chicken stock with galangal, lemon grass, shallots and a pinch of salt in to the pot. Once it’s boiling, put chicken. Then simmer with the medium heat. Don't stir them.
- Add 3/4 coconut milk and then bring it up to the boil.
- Stir them, then add tomatoes, mushroom, chopped chillies, the rest of coconut milk, sugar and tamarind paste. Stir them and bring it up to the boil.
- Add kaffir lime leaves, Turn off the heat and add fish sauce and lime juice. Mix them and taste it and add more salt, chillies or lime (up to your taste).
- Add back toasted dried chillies and garnish with coriander.
Kha means "galangal" in Thai, and galangal is a relative to ginger. Together, they make this delicious soup! Add coconut milk and boil for a couple more minutes. Turn off the heat and add lime juice and fish sauce to taste. Instead of ginger, your supposed to use galangal , that's why it's called tom kha gai.
So that is going to wrap this up with this exceptional food chicken in coconut soup with galangal and chillies (tom kha gai) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
