Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham katsu/ ham cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ham Katsu/ Ham Cutlet is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ham Katsu/ Ham Cutlet is something that I’ve loved my entire life.
Thinly sliced ham, beaten egg, flour, breadcrumbs. Coat the Ham with flour and make sure there is no lump. Coat with eggwash and then breadcrumbs evenly.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ham katsu/ ham cutlet using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham Katsu/ Ham Cutlet:
- Make ready Thinly sliced Ham
- Prepare Beaten egg
- Get Flour
- Take Breadcrumbs
Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of popular One of the popular yoshoku foods (western style Japanese food) in Japan, these Menchi Katsu (Japanese Ground Meat Cutlets) deliver the satisfactory of flavorful meat. Menchi Katsu's appearance is just like Korokke (Japanese Potato and Ground Meat Croquette) and when you see Menchi Katsu displayed along with Since Menchi Katsu is a breaded deep fried meat, it's like Tonkatsu (Japanese Pork Schnitzel) and only difference is that the meat is ground meat. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish.
Steps to make Ham Katsu/ Ham Cutlet:
- Prepare all the ingredients
- Coat the Ham with flour and make sure there is no lump
- Coat with eggwash and then breadcrumbs evenly
- Deep fry until golden brown and crispy
- Serve with shredded cabbage and potato salad
Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra calories from deep-frying the tonkatsu. Hamu-katsu ハムカツ is cheep and good for drinking beer. It is ham cutlet that is cooked like deep-fried, breaded ham. Katsu is most often made using pork, with chicken coming in a close second, though beef or even ham or hamburger is not uncommon in parts of Japan. I typically stick with pork or chicken, or firm tofu or tempeh if I'm in the mood for a non-meaty version.
So that is going to wrap it up with this special food ham katsu/ ham cutlet recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
