Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)
Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy coconut cream sauce (masak lemak cili padi). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Make ready 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Take Blended Paste (processed in a blender)
  3. Take 3 pc (50 g) Green Chillies (roughly chopped)
  4. Get 5 pc (20 g) Bird's Eye Chillies (roughly chopped)
  5. Prepare 20 g (2 cm) Turmeric Root (roughly chopped)
  6. Get 20 g (3 clove) Garlic (roughly chopped)
  7. Make ready 100 g (1 pc) Red Onion (roughly chopped)
  8. Take 1/3 cup Water
  9. Get Other ingredients;
  10. Get 1 cup Coconut Milk
  11. Get 2 sticks Lemongrass (bruised)
  12. Get 2 pc Tamarind Slices
  13. Make ready 1 tsp Salt (to taste)
  14. Make ready 100 g Pineapples (cubed)
  15. Prepare 70 g Okra (optional)
  16. Prepare 3 Tbsp Cooking Oil
Instructions to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well.
  2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes.
  3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice.

So that’s going to wrap it up for this special food spicy coconut cream sauce (masak lemak cili padi) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!