Best-Ever Banana Bread
Best-Ever Banana Bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, best-ever banana bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Best-Ever Banana Bread is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Best-Ever Banana Bread is something which I’ve loved my entire life.

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. This was the BEST bread EVER!

To begin with this recipe, we have to first prepare a few components. You can have best-ever banana bread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Best-Ever Banana Bread:
  1. Get 1 1/4 cup sugar
  2. Prepare 1/2 cup butter or margarine,softened
  3. Take 2 eggs
  4. Take 1 1/2 cup mashed very ripe bananas (3 to 4 medium)
  5. Make ready 1/2 cup buttermilk or milk
  6. Make ready 1 tsp vanilla
  7. Prepare 2 1/2 cup all-purpose flour
  8. Take 1 tsp baking soda
  9. Get 1 tsp salt
  10. Take 1 cup chopped nuts, if desired

This recipe makes the best banana bread ever - seriously. It is so tender, so rich in banana flavor and so, so easy to make. You don't even need an electric mixer - just a fork to mash the bananas and a wooden spoon to mix the batter together. A slice of this will treat you well at breakfast and will still provide you with the nutrients of banana that other banana bread recipes tend to drown out with too many heavily caloric ingredients.

Steps to make Best-Ever Banana Bread:
  1. Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
  2. In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
  3. Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
  4. High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.

Better yet, make it for dessert. Toast it up and serve with a bit of whipped cream for a true treat. We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind. We wanted a moist, tender loaf chock full of pure banana flavor with a gentle sweetness. Anyway you slice it, my go-to recipe for banana bread.

So that is going to wrap it up for this special food best-ever banana bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!