Thai Sweet Chilli Sauce
Thai Sweet Chilli Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, thai sweet chilli sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Sweet Chilli Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thai Sweet Chilli Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have thai sweet chilli sauce using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Thai Sweet Chilli Sauce:
  1. Make ready [Chilli Paste] - processed in a blender
  2. Take 40 g Red Chillies (or 20g Bird's Eye)
  3. Prepare 20 g Garlic
  4. Get 20 g Shallots
  5. Make ready [Liquid]
  6. Make ready 2/3 cups White Sugar
  7. Make ready 1/3 cup Rice Vinegar
  8. Get 1 Tbsp Fish Sauce
  9. Make ready [Thickener] mix well
  10. Prepare 1-2 Tbsp Corn Starch
  11. Take 3 Tbsp Water
Instructions to make Thai Sweet Chilli Sauce:
  1. COOK: in a wok or pot, add the Chilli Paste and Liquid Solution. Mix well and cook until the liquid has slightly reduced and the color has brighten. After that, add the Thickening Solution and continue to cook until sauce has thicken. Keep in a jar and refridgerate.

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