Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tom yam gung - thai spicy and sour soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tom Yam Gung - Thai Spicy and Sour Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tom Yam Gung - Thai Spicy and Sour Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
- Prepare 350 g Chicken Meat (cut into bite size)
- Prepare 250 g Oyster Mushrooms (cut into bite size)
- Take 2-3 cups Stock
- Take 1-2 pc Lemongrass Stalk (bruised)
- Make ready 30 g Galangal Root (finely sliced)
- Take 15 g Fresh Coriander (rough chop, stems and leaves separated)
- Prepare 1/4 cup Lime Juice
- Take 2 Tbsp Fish Sauce
- Make ready 1 sprig Kaffir Lime Leaves
- Get 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
- Take 0.5-1 cup Thai Chilli Jam (optional)
- Get if needed Salt
Instructions to make Tom Yam Gung - Thai Spicy and Sour Soup:
- STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
- SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.
So that’s going to wrap this up for this exceptional food tom yam gung - thai spicy and sour soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!