Blueberry Crisp
Blueberry Crisp

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry crisp. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Blueberry Crisp is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Blueberry Crisp is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have blueberry crisp using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Crisp:
  1. Prepare 3 cups fresh blueberries, not frozen
  2. Get 2 Tbsp fresh lemon juice (not concentrate), if you don't have lemon juice mix 1+1/2 tablespoons of orange juice with 1/2 tablespoon white vinegar
  3. Get 2/3 cup packed brown sugar
  4. Make ready 1/2 cup all-purpose flour
  5. Take 1/2 cup oatmeal - either quick-cooked or rolled oats
  6. Make ready 3/4 tsp ground cinnamon
  7. Take 1/8 tsp. salt
  8. Take 1/3 cup COLD butter
  9. Get Optional - half-and-half, light cream, frozen yogurt or ice cream
Steps to make Blueberry Crisp:
  1. Preheat oven to 375°F
  2. Place blueberries in a 2 quart square baking dish. Sprinkle with lemon juice, or the orange juice/white vinegar combination.
  3. In a separate bowl, combine brown sugar, flour, oats, cinnamon and salt. Using a pastry blender (or two knives) cut in butter until the mixture resembles coarse crumbs. It's ok towards the end of blending to use your hands to break down the butter further. Only be careful that the heat from your hands doesn't make the butter too soft. Sprinkle evenly over blueberries.
  4. Bake in 375°F oven for 25-30 until the top is golden brown and berries are oozing their juice.

So that is going to wrap it up with this exceptional food blueberry crisp recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!