Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Stir in the sugar, beaten egg, and vanilla extract. Cream the sugar and butter in a large mixing bowl until light and fluffy.
Banana bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Banana bread is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana bread using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread:
- Make ready 5 mashed ripe bananas
- Get 2 tbsp vanilla bean paste
- Prepare 2 cup flour
- Get 1 cup sugar
- Prepare 2 eggs
- Take 1/2 cup vegetable oil
- Get 1 1/3 tsp baking soda
- Take 1 tbsp ground cinnamon
- Prepare 1/2 tsp nutmeg
- Prepare 1/3 tsp salt
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Steps to make Banana bread:
- Mash bananas first then add all ingredients. Mix well till clumps are smooth. Pour mixture into 8x8 pyrex casserole dish. Bake in oven at 350°F for 55 min.
- When done let sit to cool or serve hot with Whipped cream
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that is going to wrap this up for this exceptional food banana bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
