Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetarian stuffed peppers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers. Vegetarian Greek Stuffed Peppers: Imagine your favorite Greek salad, sans lettuce. These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice!
vegetarian stuffed peppers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. vegetarian stuffed peppers is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian stuffed peppers using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make vegetarian stuffed peppers:
- Take 1 olive oil
- Prepare 1 black pepper
- Make ready 2 tbsp brown sugar
- Take 2 tsp thyme
- Prepare 1 small handfull of corriander
- Take 3 large sweet yellow bell peppers
- Prepare 2 large cloves of garlic
- Make ready 3 birds eye chillies
- Prepare 3 tbsp tomato sauce
- Prepare 1 can tomato
- Get 1 medium red onion
- Make ready 150 grams oyster mushrooms
- Get 1 lemon
- Make ready 5 tbsp breadcrumbs
- Take 200 grams mozzarella cheese
- Take 200 grams sharp cheeder cheese
A heart healthy recipe for stuffed peppers filled with brown rice, vegetables and cheese for a Mexican flavor influence. This vegetarian stuffed peppers recipe is one of our favorite summer dinners! This vegetarian stuffed peppers recipe is simple and customizable! If you don't have orzo, use couscous.
Instructions to make vegetarian stuffed peppers:
- preheat oven to 180゜
- cut the peppers in half lengthwise and deseed
- drizzle some olive oil onto a pan on your highest heat setting
- chop the garlic and chilly up finely and add to the pan
- dice the red onion into very small cubes add to the pan
- cut the mushrooms into quarters and add to the pan and let them brown.
- add the can of tomatoes to the pan along with the tomato sauce and let it simmer for about 5minutes stirring occasionaly
- add the juice of 1 lemon. I think the best way to get the most juice out of lemon is to put it in the microwave for 30sec to 1min.
- add the 2 tablespoons of brown sugar and thyme to the pan
- chop the coriander finely and add to the pan.
- add the breadcrumbs
- lovingly grind some fresh black pepper over it.
- break the mozzarella into small pieces and stir well into the mixture. making sure the mixture Is mixed thoroughly
- spoon generous amounts of the mixture into the 6pepper halves. place on a baking tray sprayed with non stick spray and place into the oven for about 10minutes
- when the peppers are golden browning sprinkle over the grated cheeder and place back into the oven for another 1minute until the cheese has melted
- best enjoyed with some rocket on the side
This recipe for stuffed peppers trades in the meat in favor of vegetables like red bell peppers, shallots, and mushrooms. The blend of flavors is sure to please guests. These Vegetarian Stuffed Peppers are stuffed with loads of spicy rice, cheese and more. This particular recipe was born from a recent side dish we made, Mexican Rice. These Vegetarian Stuffed Peppers are so flavorful and hearty, even the biggest meat-eater wouldn't miss the beef!
So that is going to wrap it up for this exceptional food vegetarian stuffed peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
