Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom and shrimps spicy salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom And Shrimps Spicy Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mushroom And Shrimps Spicy Salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom and shrimps spicy salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom And Shrimps Spicy Salad:
- Get 300 grams Mushroom / sliced
- Take 8 Shrimps / cooked
- Prepare spicy and sour sauce
- Make ready 6 Fresh Bird's eye chillies
- Prepare 100 grams Garlic / chopped
- Take 2 tbsp Fish sauce
- Get 2 1/2 tbsp Lime juice
- Take 2 tbsp Sugar syrups
- Get 1 as needed Sliced of red and yellow bell peppers ,carrots
- Make ready 1 as needed Cashew nuts / option
- Prepare 100 grams Vermicelli
- Prepare 2 Tomato / sliced
Steps to make Mushroom And Shrimps Spicy Salad:
- Bring mushroom to boil in the pot about 5 mins ,add vermicelli ,boil another 1 min,add shrimps and sliced of bell peppers,drain and allow to cool
- Make spicy sauce by finely chop chillies,garlic ,mix with fish sauce ,lime juice,sugar syrups ,taste must be little spicy sweet and sour ,but you can add more or less as your desire
- In mixing bowl ,chop spring onion (1 inch length ),sliced carrots,sliced tomato ,add sauce ,add mushroom,shrimps,vermecelli,softly mix altogether ,serve and enjoy :)
So that’s going to wrap it up for this special food mushroom and shrimps spicy salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!