Tom Yum Koong / Spicy And Sour Prawns Soup
Tom Yum Koong / Spicy And Sour Prawns Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tom yum koong / spicy and sour prawns soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tom Yum Koong / Spicy And Sour Prawns Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Get 10 Prawns or shrimps
  2. Make ready 3 Shallots / cut half
  3. Take 2 as needed Lemon grass / sliced
  4. Prepare 1 as needed Galangal / sliced
  5. Take 5 Kaffir leaves
  6. Take 6 Bird eyes chilly / sliced half
  7. Take 2 tbsp Fishsauce
  8. Take 2 tbsp Lime juice
  9. Prepare 1 tsp Sugar
  10. Prepare 150 ml Fish stock
  11. Prepare 250 ml Milk / eagle brand
  12. Make ready 1 tsp Roasted chillies paste
  13. Get 2 bunch Mix chopped onion spring and coriander
  14. Get 6 Cherry tomato / cut half
Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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