Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, green curry baked chicken breasts. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green Curry Baked Chicken Breasts is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Green Curry Baked Chicken Breasts is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Get 3/4 cup mayonnaise
- Prepare 2 tbsp Thai green curry paste
- Prepare 1/2 cup panko breadcrumbs
- Take 1 small handful cilantro, finely chopped
- Make ready 6 boneless, skinless chicken breast halves
- Take Zest from 1 lime
Instructions to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
So that is going to wrap it up for this exceptional food green curry baked chicken breasts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!