Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sautéed bean sprout and salted fish (threadfin). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sautéed bean sprout and salted fish (threadfin) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sautéed bean sprout and salted fish (threadfin) is something which I have loved my entire life.
Stir in salt and bean sprouts. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Small bits of fried salted fish, scallions and slices of fresh red chilies are used as garnishing and to enhance the taste.
To get started with this particular recipe, we must first prepare a few components. You can have sautéed bean sprout and salted fish (threadfin) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed bean sprout and salted fish (threadfin):
- Take 150 gr bean sprouts
- Make ready 20 gr salted fish (thinly chopped)
- Prepare 1/2 size tomato
- Prepare 1 red onion
- Get 3 cloves garlic
- Get 2 bird eye chillies
- Take 3 red chillies
- Take 1 tsp light soy sauce
- Prepare 1/2 tsp sugar
Fish sauce or patis can also be used as a substitute to oyster sauce. Among the many salted fish dishes that my Mom prepares, stir fry bean sprouts with salted fish is easily one of my favorites. There is nothing difficult with this dish, though if you are OCD like me, you may spend quite some times trimming all those tails from the bean sprouts. Rinse bean sprouts well and pick out any husks.
Instructions to make Sautéed bean sprout and salted fish (threadfin):
- Rinse and clean the bean sprout with water, drain and put aside
- Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins
- Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat
- Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve
- Happy trying ^•^
Lightly brown garlic and ginger in corn oil; add green onions, gherkins, sugar, soy sauce, vegetable or chicken stock, and bean sprouts. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. These sauteed brussel sprouts are a super easy way to get cooking. Clean brussels sprouts and remove any discolored leaves. Bean sprouts is a healthy vegetable.
So that’s going to wrap this up with this special food sautéed bean sprout and salted fish (threadfin) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
