Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl.
Banana Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Banana Bread is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have banana bread using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Get 4 bananas (smashed)
- Make ready 1/3 cup melted butter
- Get 1 cup sugar
- Take 1 egg (beaten)
- Make ready 1 tsp vanilla
- Take 1 tsp baking soda
- Prepare 1 pinch salt
- Get 1 1/2 cup All purpose flour
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana Bread:
- Preheat oven to 350
- With a wooden spoon mix butter into the mashed bananas in a large mixing bowl
- Mix in the sugar, egg and vanilla
- Sprinkle the baking soda and salt over the mixture and mix in
- Add the flour last
- Pour mixture into a buttered loaf pan
- Bake for an hour then cool on a rack
- You can always add walnuts as well, sometimes I'll add raisins and sprinkle the top with oats
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
So that’s going to wrap it up for this exceptional food banana bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
