Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tuna curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
DIRECTIONS Add tuna, and season with salt. Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder. Tuna Curry in a Hurry. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna curry:
- Prepare 2 tbsp generic curry powder blend
- Take 2 salam leaves (see Note)
- Take 2 kg diced fresh tuna
- Make ready 500 ml (2 cups) coconut cream
- Take to taste salt and pepper,
- Get steamed rice, to serve
- Take 6 red bird's-eye chillies
- Get 2 pieces fresh turmeric, peeled
- Make ready 8 golden eschalots
- Make ready 375 ml (1 1/2 cups) palm oil
- Make ready 10 candlenuts
- Prepare 6 garlic cloves
- Make ready 3 cm knob galangal, peeled
- Prepare 1 stalk lemongrass, smashed and left whole
Some ingredients in this delectable dish combines sweet tuna fish with rich and aromatic spices. Tuna Fish Curry Easy is an authentic tangy flavored fish delicacy in Kerala, very special and tasty. The spicy flavored Tuna Fish Curry pairs very well with hot rice and Kappa. This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish.
Steps to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
- NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
It's very easy yet tasty fish curry, wondering what so special about this dish? Very simple, grated coconut and all spices. Keep well and warm on the trail with this spicy and hearty tuna curry recipe. Quick Tuna Curry ~ Traditional Indian curry of aromatic spices, onions, peppers, and tomatoes, with solid white albacore, making this no boring tuna dish. Transfer the meatballs to a casserole dish.
So that’s going to wrap this up with this special food tuna curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
