Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl.
Banana Bread is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Banana Bread is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have banana bread using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Take 1 cup Sugar
- Make ready 3 each Ripe Bananas
- Prepare 1/3 cup Melted Butter
- Take 1 each Egg (Beaten)
- Get 1 tsp Vanilla
- Take 1 tsp Baking Soda
- Make ready 1 pinch Salt
- Prepare 1 1/2 cup All-Propose Flour
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana Bread:
- With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
- Preheat oven to 350°F
- Mix in the sugar, egg, and vanilla.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour last, mix.
- Pour mixture into a buttered 4x8 inch loaf pan.
- Bake for 1 hour.
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
So that is going to wrap this up for this exceptional food banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
