Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy egg and tuna bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Egg and Tuna Bake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheesy Egg and Tuna Bake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Egg and Tuna Bake:
- Get 2 (6 oz) canned tuna, drained and fluffed
- Get 1/3 cup mozzarella cheese
- Make ready 1/4 cup panko breadcrumbs
- Make ready 1/3 diced celery (or vegetable of your choice)
- Get 3 tbsp mayonnaise
- Make ready 1 tsp sriracha hot sauce
- Get 1 egg
- Get 2 tbsp scallion for garnish (optional)
Instructions to make Cheesy Egg and Tuna Bake:
- Lightly grease a shallow bakeware and set aside.
- In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
- Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
- Sprinkle some scallion over the tuna bake to serve.
So that’s going to wrap it up with this exceptional food cheesy egg and tuna bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
