Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, parmesan sugar snap peas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parmesan Sugar Snap Peas is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Parmesan Sugar Snap Peas is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook parmesan sugar snap peas using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Sugar Snap Peas:
- Make ready 1/2 pound sugar snap peas (about 250g)
- Take 1 tsp olive oil
- Make ready 1/4 cup Panko breadcrumbs (optional)
- Get 1/4 cup Parmesan cheese
- Take to taste salt and pepper
- Make ready 2 tbsp minced garlic
Steps to make Parmesan Sugar Snap Peas:
- Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander.
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper.
- Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes.
- Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes.
- Sprinkle the rest of the Parmesan cheese to serve.
So that’s going to wrap this up for this special food parmesan sugar snap peas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
