Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked fish with nam jim sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Duncan cooks up a salt encrusted river fish by the banks of a stunning river in Northern Thailand. He shows you how to make a delicious Nam Jim sauce to. Nam jim jaew is a dipping sauce originating from the Isan or Northeastern region of Thailand.
Baked Fish with Nam Jim Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked Fish with Nam Jim Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Make ready Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Prepare Oil
- Make ready Salt
- Take 2 kaffir lime leaves
- Take 1 stalk lemongrass
- Take 2 slices lime
- Prepare For the Nam Jim sauce:
- Make ready Large handful of fresh coriander
- Get 2 kaffir lime leaves
- Prepare 3 garlic cloves
- Prepare 2 green bird eye chillies
- Take 2 shallots
- Get 2 TBS fish sauce (squid brand)
- Get Juice of 2 limes
- Get 3 TBS brown sugar
- Get to taste Salt
It provides that perfect balance of Thai flavours Serve the rice and the salad with the fish on top with the rest of the dressing to spoon over. COOK'S NOTES: Nam jim is a tongue-tingling dipping. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado) you love most. This easy and delicious recipe for baked fish with tahini sauce is a favorite.
Steps to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
It is a variation on a classic Middle Eastern-North African recipe. We've also made this with wild salmon. The tahini sauce will easily keep for a week, so save any leftovers for salads, sandwiches, topping steamed rice or dip for. How To Make Healthy Baked Fish Sticks. I'm a dipper, I love dipping my food in condiments, and was really happy with how this lemon caper sauce turned out - you can really taste the fresh chives and lemon, which is the perfect compliment to the fish.
So that is going to wrap it up for this special food baked fish with nam jim sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
