Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, longanisa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Longaniza or longganisa (also called chorizo, choriso, tosriso, or soriso in Visayan regions) refers to sausages flavoured with indigenous spices. Longanisa/longganisa is a Filipino local sausage or chorizo. It is commonly served for breakfast with fried rice and a fried egg, the trio is known as 'longsilog'.
Longanisa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Longanisa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook longanisa using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Longanisa:
- Get 1 1/2 lbs ground pork
- Take 1/2 cup panko breadcrumbs
- Prepare 8 tbsp dark brown sugar
- Prepare 1 tbsp salt
- Get 3 tbsp garlic powder
- Get 2 tsp hot Spanish paprika
- Get 1 tbsp ground black pepper
- Get 1/2 tsp ground nutmeg
- Take 6 cloves garlic, minced
Longanisa, links of pork sausage found at most Asian grocers, is a mainstay at the Filipino breakfast table, often in the form of longsilog, a shortened term for a dish that consists of longanisa, sinangag. These sweet longganisa are Filipino-style sausages made with ground pork, pork fat, sugar and spices. LONGANISA FRIED RICE is a version of fried rice that consists of longanisa, carrots, green peas, spring onion, and scrambled eggs. See more ideas about Longanisa, Filipino recipes, Pinoy food.
Steps to make Longanisa:
- Put all the ingredients in a large bowl and add a splash of veg oil. Mix everything together until just combined. Don't overwork the pork or you'll end up with tough sausages. Cover and let rest in the fridge for 30 minutes.
- Take the meat mixture from the fridge. Grease your hands and form the meat into patties, about the diameter of a hockey puck and about 1/4 to 1/3 inch thick. You should end up with 10 to 12 patties. Cover again and put them back in the fridge for 30 minutes.
- Add a splash of veg oil to a large non-stick pan on medium-high heat. Fry the patties in 2 batches, about 5 minutes per side until dark brown with deliciously scorched edges. Serve with sunny-side up eggs and fried rice.
Longanisa is a Filipino version of a Spanish Longaniza sausage. Longaniza is also popular in Argentina, Chile, Mexico and all other Spanish speaking countries including the Caribbean Islands like. Vigan longanisa is an Ilocano sausage delicacy with plenty of garlic and spices in the mixture. This longganisa is distinct from other native longganisa version. Longganisa traces its roots to Spain, where longaniza is a long, pork sausage In the Philippines, it's also used to distinguish the spicy version of longganisa from the sweet.
So that is going to wrap it up with this exceptional food longanisa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
