Ivo Coia’s Baked Walleye
Ivo Coia’s Baked Walleye

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, ivo coia’s baked walleye. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Once melted, mix in the salt, blackening spice, and all purpose seasoning. I wanted to find a "baked" recipe for walleye but with breading and a "fried" taste. See more ideas about Baked walleye, Walleye recipes and Fish recipes.

Ivo Coia’s Baked Walleye is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Ivo Coia’s Baked Walleye is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ivo coia’s baked walleye using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ivo Coia’s Baked Walleye:
  1. Take 2 walleye fillets
  2. Take 1/4 cup butter
  3. Take 1/2 tsp seasoned salt
  4. Get 1/2 tsp blackening spice
  5. Prepare 1/2 tsp all purpose seasoning
  6. Prepare 1 box Italian breadcrumbs

Goes well with a platter of rice or a hot baked potato. And it's all made in a single pan. Shake walleye fillets in plastic bag of. Open cans of baked beans and set cans on grate of camp stove or fire.

Instructions to make Ivo Coia’s Baked Walleye:
  1. Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning.
  2. Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter.
  3. Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet.
  4. Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye.
  5. Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!

So here is what I do when I dont want. Walleye is a freshwater fish commonly found in the United States and Canada. Similar in flavor to perch, walleye has a clean, relatively light taste, especially for a freshwater fish. Pair walleye fillets with roasted white potatoes and an arugula or wild lettuce salad for a healthy, well-balanced meal. Place the fish into the pan.

So that is going to wrap it up for this exceptional food ivo coia’s baked walleye recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!