Banana Bread
Banana Bread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Bread is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Banana Bread is something that I have loved my entire life.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana bread using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:
  1. Take 3 ripe bananas
  2. Prepare 1/3 cup melted butter or margarine
  3. Get 3/4 cup sugar (half brown sugar, if desired)
  4. Get 1 eggs, beaten
  5. Take 1 tsp vanilla
  6. Prepare 1 tsp baking soda
  7. Prepare 1 pinch salt
  8. Make ready 1 1/2 cup flour

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana Bread:
  1. Preheat oven to 350°F
  2. Mash ripe bananas in a bowl
  3. Mix melted butter into bananas
  4. Add in sugar, eggs and vanilla. Mix well.
  5. Sprinkle baking soda and salt over mixture. Stir thoroughly.
  6. Add flour. Stir until just moistened.
  7. Butter (or use cooking spray) loaf pan.
  8. Pour mixture into prepared loaf pan. Bake for 1 hour at 350°F. Bread is done when a toothpick or table knife inserted into center comes out clean
  9. If using prepared muffin pan, bake at 350°F for approx. 25 min.
  10. Cool in pans on cooling rack for 10 - 15 minutes. Loosen bread from sides with a knife, then remove from pan. Finish cooling on the rack. My family enjoys this sliced and served plain or with honey butter.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

So that is going to wrap this up with this exceptional food banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!