Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Bread is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Banana Bread is something that I’ve loved my whole life. They are nice and they look wonderful.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl.
To get started with this recipe, we have to first prepare a few components. You can cook banana bread using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Make ready 3/4 cup sugar
- Get 2 eggs
- Prepare 1 tsp salt
- Take 2 cup flour
- Take 1 tsp baking soda
- Take 3 ripe banans
- Prepare 1 dash cinnamon
- Make ready 1 dash nutmeg
- Prepare 1 tsp vanilla extract
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana Bread:
- Preheat oven @ 325°F
- Grease bread pan.
- In medium bowl mix sugar, eggs and salt.
- Add flour and baking soda.
- Add bananas crushed with fork.
- Add spices and vanilla.
- Mix well. Pour into bread pan evenly.
- Bake for 1 hour. Toothpick should slide in and out clean.
- Remove from oven and let cool or enjoy warm with butter. Mmmm
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
So that is going to wrap it up with this exceptional food banana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
