Baked Shrimp Scamp
Baked Shrimp Scamp

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked shrimp scamp. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Shrimp Scamp is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Shrimp Scamp is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Shrimp Scamp:
  1. Prepare 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
  2. Make ready 2 tablespoons freshly squeezed lemon juice
  3. Get 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
  4. Take 1 brown shallot, minced
  5. Take 1/3 cup melted butter, divided
  6. Get to taste Salt and pepper,
  7. Get 1/3 cup Panko breadcrumbs
  8. Get 4 cloves garlic, minced
  9. Get 2 tablespoons grated parmesan cheese
  10. Get 1/2 teaspoon crushed red pepper flakes or more, to taste
  11. Take 1/4 cup fresh chopped parsley leaves
  12. Prepare Lemon wedges to serve
Instructions to make Baked Shrimp Scamp:
  1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
  2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
  3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
  4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
  5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

So that is going to wrap it up with this special food baked shrimp scamp recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!