Korean Mozzarella Cheese balls
Korean Mozzarella Cheese balls

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean mozzarella cheese balls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Korean Mozzarella Cheese balls is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Korean Mozzarella Cheese balls is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook korean mozzarella cheese balls using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Mozzarella Cheese balls:
  1. Get 250 g glutinous rice flour
  2. Take 100 g all-purpose flour
  3. Make ready 2 tablespoons sugar
  4. Prepare 1/8 tablespoon baking soda
  5. Get 1 teaspoon salt
  6. Prepare 1/2 cup warm water
  7. Prepare 4 tablespoons butter
  8. Prepare 400 g mozzarella cheese cut into cubes (or string cheese)
  9. Prepare 1 cup cooking oil
Instructions to make Korean Mozzarella Cheese balls:
  1. In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar.
  2. Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes.
  3. Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles.
  4. Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls.
  5. Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture.

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