Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, scotch eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Scotch Eggs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Scotch Eggs is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook scotch eggs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scotch Eggs:
- Take Soft-Boiled Eggs (Your Discretion)
- Make ready Italian Sausage
- Prepare Eggs (Whisked)
- Make ready Breadcrumbs (Italian Style)
- Prepare Flour
Instructions to make Scotch Eggs:
- Get your eggs together after you’ve boiled them, slice the sausages and get them out of the casings, prepare a breading station. Feel free to season the sausages slightly… they’re a little bland for me.
- After flattening the sausage, wrap your eggs in a ball. Be sure it’s thin so that the sausage fully cooks. Bread those baad boys while bringing your oil up to 375F
- Lower the heat a little bit and cook until golden brown. Italian bread crumbs seem not to burn as easily as Panko. These will need to cook 5-7 mins.
- After draining oil, plate and serve. I ate mine with a spicy mayo. Mayo, black pepper, salt, hot sauce and a splash of lemon juice.
So that is going to wrap this up for this exceptional food scotch eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
