Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl.
banana bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. banana bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana bread using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make banana bread:
- Make ready 1/2 cup vegetable oil
- Take 1 cup sugar
- Make ready 3 bananas
- Take 2 cup flour
- Take 1/2 tsp vanilla extract
- Get 1 tsp baking soda
- Take 1/2 tsp baking powder
- Take 1/2 tsp salt
- Get 3 tbsp milk
- Make ready 1 cup chopped nuts (i use walnuts)
- Take 2 eggs
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make banana bread:
- put all ingredients, except nuts in large bowl and beat well.
- fold in nuts.
- pour into greased loaf pan, (I put wax paper or parchment paper in bottom of pan. 9 x 5 x 3 inches
- preheat oven 350°F. bake for 55 - 65 minutes
- do not over bake. insert tooth pick in middle of loaf should come out clean. best to cool and store overnight before cutting
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
So that is going to wrap it up for this exceptional food banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
