Banana Bread from scratch
Banana Bread from scratch

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana bread from scratch. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thousands of people make it every day. The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you need.

Banana Bread from scratch is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Banana Bread from scratch is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana bread from scratch using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread from scratch:
  1. Make ready 1 3/4 cup AP Flour
  2. Get 1 stick unsalted butter
  3. Get 1 tsp cinnamon
  4. Get 3 large ripe bananas
  5. Take 2 tbsp fresh milk
  6. Take 1 tsp baking powder
  7. Prepare 1 tsp baking soda
  8. Take 2 eggs
  9. Make ready 1/2 cup raisins
  10. Make ready 1 tsp Banana extract
  11. Get 1 tsp salt

Allow the bread to cool a bit before cutting, it will create a much moister bread, and you won't burn your fingers. An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm. Banana bread is a simple, comforting treat, that's perfect for breakfast or as a snack. I love to enjoy a slice with a little soft butter and a cup of coffee or tea! (Gluten-free suggestions can also be found here.) How to make banana bread from scratch.

Instructions to make Banana Bread from scratch:
  1. Preheat the oven to 350°F
  2. In a bowl mixer combine the butter and the sugar
  3. After this two ingredients are combined add the bananas
  4. add the eggs, and the banana extract
  5. Now you will add the flour (leave a little bit out) cinnamon, baking soda, baking powder, and salt
  6. Combine the extra flour you left out with the raisins, this prevent the raisins to sink to the bottom of the mold
  7. Add the milk
  8. Get the mold spray with butter and flour
  9. Bake for 1 hr. Check in the 50 min mark, because all the oven don't cook the same.
  10. Enjoy!!!!

Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see how we make it. I love adding mini chocolate chips, but. * Saving bananas - when a banana gets too mushy to eat, put it in the freezer; the skin will turn black. Take it out about half an hour before you start the bread The riper the bananas the sweeter the banana bread. I wait until my bananas are over ripe (mushy) and then peel and freeze them. whilst i. A quick banana bread recipe using overripe bananas we love.

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