Blueberry Muffins
Blueberry Muffins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, blueberry muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Blueberry Muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Blueberry Muffins is something which I have loved my entire life. They’re nice and they look fantastic.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

To begin with this particular recipe, we have to first prepare a few components. You can have blueberry muffins using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffins:
  1. Take 1 cup plain yoghurt
  2. Take 1/3 cup vegetable, sunflower, or canola oil
  3. Take 1 egg
  4. Take 1 teaspoon vanilla extract
  5. Prepare 2 cups all-purpose flour
  6. Take 1/2 cup granulated white sugar
  7. Make ready 1 1/4 teaspoon baking powder
  8. Get 1/2 teaspoon baking soda
  9. Make ready 1/4 teaspoon salt
  10. Make ready 1-1 1/2 cups blueberries (fresh or frozen)

These blueberry muffins are easy to make with wholesome ingredients. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just.

Instructions to make Blueberry Muffins:
  1. Preheat the oven to 190 degrees celsius.
  2. Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
  3. Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
  4. Fold the blueberries in with the flour mixture.
  5. Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
  6. Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
  7. Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.

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So that’s going to wrap this up with this special food blueberry muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!