Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mare’s chicken with potatoes and peas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mare’s Chicken with Potatoes and Peas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mare’s Chicken with Potatoes and Peas is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mare’s Chicken with Potatoes and Peas:
- Get 30 small round potatoes halved
- Make ready 1 pound bone in skin on chicken thighs
- Prepare 1 cup seasoned breadcrumbs
- Take 1 onion
- Take 1 can peas
- Get 5 bay leaves
- Make ready 1 tablespoons olive oil
- Make ready Salt
- Take Pepper
- Prepare 2 carrots (optional)
Instructions to make Mare’s Chicken with Potatoes and Peas:
- Preheat oven to 400 degrees F
- Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
- Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
- Put chicken in top of potatoes and carrots and place bay leaves on top
- Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!
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