Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini eggplant banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Eggplant Banana Bread is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Zucchini Eggplant Banana Bread is something that I’ve loved my entire life.
A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors. Zucchini Banana Bread-a blend of your two favorite breads!
To get started with this recipe, we have to first prepare a few components. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zucchini Eggplant Banana Bread:
- Prepare 4 large eggs
- Prepare 2/3 cup granulated sugar
- Make ready 1 cup light brown sugar
- Prepare 1/2 cup melted butter, cooled
- Take 1/2 cup canola oil
- Make ready 1 tbsp vanilla extract
- Get 1 cup seeded, grated, unpeeled zucchini
- Make ready 1 cup mashed banana
- Get 1 cup peeled, grated eggplant (seeds are ok)
- Make ready 2 1/2 cup all-purpose flour
- Take 1 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground ginger
- Prepare 1/4 tsp ground nutmeg
- Prepare 1 tsp baking soda
- Prepare 1/4 tsp baking powder
- Take 1/2 tsp salt
- Get 1 tsp lemon zest (fresh is best)
- Get optional:
- Take 1/2 cup chopped walnuts, pine nuts or dried cranberries
- Get topping:
- Get 1/2 cup granulated sugar for sprinkling, also optional.
Experiment with adding your favorite mix-ins to this simple grain free, dairy free quick. Eggplant is one of the true stars of summer, but it can be tricky to cook. Because it absorbs oil like a sponge during frying, we prefer the oven-roasted Arrange eggplant slices in a single layer on a rimmed baking sheet, then fit as many pieces of zucchini as possible on same baking sheet, tucking. Another way to get zucchini into your diet!
Instructions to make Zucchini Eggplant Banana Bread:
- Preheat oven to 325°F
- Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
- Wisk in butter, oil and vanilla. Set aside.
- In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
- Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
- Divide the batter between two smaller sized greased or sprayed loaf pans.
- Sprinkle tops with sugar.
- Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
- Cool and serve.
If your zucchini bushes produce like mine then you are going to need many recipes to use them all up! Make a loaf of grain free zucchini banana bread when you need something to bring along to share for brunch or morning tea. I've brought this one in to work! Or if you're more of a meal-prep-forever kind of person, this bread freezes really well. Slice it up before freezing, and either wrap up slices individually.
So that is going to wrap it up for this special food zucchini eggplant banana bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
