Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oven baked pork loinchops. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oven Baked Pork Loinchops is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Oven Baked Pork Loinchops is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have oven baked pork loinchops using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Pork Loinchops:
- Prepare Coating
- Take 1 cup all purpose flour
- Make ready 1/4 cup dijon mustard
- Get 1 large egg
- Prepare 1 teaspoon poultry seasoning
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon granulated onion powder
- Prepare Porkloin
- Prepare 2-1/4 pound porkloin boneless
- Prepare 1-1/2 teaspoon salt divided
- Get 1 teaspoon ground white pepper divided
- Prepare Finish
- Get 1 cup Panko breadcrumbs
- Prepare 3 tablespoons butter melted
- Prepare To taste salt
- Make ready 1 tablespoon parsley flakes
- Get 1 teaspoon granulated garlic powder
- Take 1 teaspoon granulated onion powder
Instructions to make Oven Baked Pork Loinchops:
- Preheat oven 400°Fahrenheit. Mix the breadcrumbs, garlic powder, onion powder, parsley and melted butter together and set aside. Season the chops with their seasonings.
- Mix the flour, garlic, onion, salt, and poultry seasonings together. When mixed add the egg, mustard and mix well.
- Line an oven safe pan with parchment paper, sprinklea little of the breadcrumbs where your gonna lay the pork chops. Dip the seasoned chops into the coating mixture. Put on the paper on top of the breadcrumbs, and repeat till done.
- Sprinkle the remaining breadcrumbs over the top of the porkloin chops. Bake in oven 20 minutes, according to the thickness of the chops. Allow to rest 10 minutes and serve. I hope you enjoy!!!!!
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