Pretty in Pink … (Beet Banana Bread)
Pretty in Pink … (Beet Banana Bread)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pretty in pink … (beet banana bread). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pretty in Pink … (Beet Banana Bread) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pretty in Pink … (Beet Banana Bread) is something which I have loved my entire life. They are fine and they look wonderful.

Get your beet on and enjoy a slice of this moist, nutty, spin on banana bread. This ruby-hued banana nut bread with beets is gluten free and delicious! Hi y'all, welcome to the third installment of my Beetified Blogger Series!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pretty in pink … (beet banana bread) using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Pretty in Pink … (Beet Banana Bread):
  1. Take 3 tbsp butter, melted and cooled
  2. Make ready 2 large eggs
  3. Get 1 tbsp vanilla extract
  4. Prepare 2 tbsp whole milk
  5. Make ready 1 1/4 cup granulated sugar
  6. Get 1 3/4 cup ripe mashed banana (firm packed)
  7. Prepare 1 cup peeled shredded fresh beet (firm packed)
  8. Take 2 cup all-purpose flour
  9. Take 1 tsp baking soda
  10. Take 1/2 tsp baking powder

Scrub beets to remove any dirt/debris. Trim off the tops and bottoms. If your beets are large, cut them in half. Lots of cooks like to use gloves when.

Steps to make Pretty in Pink … (Beet Banana Bread):
  1. Preheat oven to 350°F
  2. Grease or spray 1 large or 2 smaller loaf pans. Set aside.
  3. In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside.
  4. In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla.
  5. Add mashed banana and wisk again.
  6. Add wet to dry.
  7. Stir until almost incorporated.
  8. Stir in beets until completely incorporated. And batter is all pink.
  9. Pour batter in loaf pan/pans.
  10. Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean.
  11. Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan)
  12. Serve warm or completely cool.
  13. Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting.
  14. Slice and enjoy!
  15. NOTE: it does lose its pink color once cooked. But you can add drops of red food color to the batter so it retains its pretty in pink.. :)

If you like a bit of crunch on your quick breads, sprinkle Demerara sugar over the top of your banana bread before baking—it will create. · This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. Sometimes banana cake tastes like banana bread. A roundup of our best baked good recipes that feature bananas, including quick bread, cakes, pudding, and. Join Carla Music in the Bon Appétit Test Kitchen as she makes BA's best banana bread. Here at BA everybody has their favorite banana bread recipe.

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