Yummy moussaka
Yummy moussaka

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yummy moussaka. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yummy moussaka is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Yummy moussaka is something which I’ve loved my whole life. They are nice and they look fantastic.

Greek moussaka recipes - authentic Greek moussaka. Traditional moussaka recipe to cook a Greek dish with roasted eggplant, mincemeat, sour cream. The very best traditional Greek Moussaka recipe.

To begin with this recipe, we must prepare a few components. You can cook yummy moussaka using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yummy moussaka:
  1. Prepare 3 eggplants
  2. Take 4 tbsp breadcrumbs
  3. Get 3 tbsp olive oil
  4. Get 200 g minced meat of your choice
  5. Take 150 g smoked cheese
  6. Make ready 100 ml tomatoe puree
  7. Get 2 tsp salt
  8. Take 2 carrots
  9. Get Half garlic
  10. Make ready 3 onions
  11. Make ready 100 ml oil for frying
  12. Prepare Any spice mix
  13. Make ready 100 ml milk
  14. Get 2 tbs butter
  15. Get 5 tbsp all purpose flour

Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.

Steps to make Yummy moussaka:
  1. Wash the eggplants and slice them thin, salt them well and put them aside until the rest of the ingredients are ready. Juices will come out, and we will rinse them once with water. Then we fry them in a pan in oil until grilled.
  2. Lets prepare a bolognese type of sauce. Saute the squared onions and garlic on 3 tbsp of oil, add the thinly sliced carrots, and the spice mix. Once the onion is translucent, add the minced meat, mix well. When the meat has fried a bit, add the tomatoe sauce and stir well. Now cover it and cook it until ready
  3. Make the beshamell sauce: melt the butter in a pan, add the flour, add some salt and nutmeg if you have, add the milk, keep stirring constantly until thick, then put aside.
  4. Create the layers in the casserole dish: meat then eggplant, layers of cheese in between, repeat until you run out of meat and eggplant and cover it with the beshamell sauce
  5. On top of beshamell sauce, add the breadcrumbs and the olive oil. Bake in the oven approximately 15- 30 minutes until the breadcrumbs is golden.yummy.

Have you ever tasted Greek Moussaka? СтраницыДругоеБрендВеб-сайтNew Yummy Cooking VideosВидеоHow To Make Greek Moussaka. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce.

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